Which came first, the chicken or the egg?
Do you slouch because you're stressed or are you stressed because you slouch?
Scientists are uncovering links between your mood and your posture, and it turns out the two are tied together in powerful ways.
For most of us, that stress-posture question probably works in both directions. But there's a surprising amount of research that shows that how you sit and stand has a pretty big impact on your stress level, self-confidence, and your mood!
Not only does your posture impact how others see you (happy and confident vs. depressed and guarded), it can play a role in how YOU see the world!
A woman in a Facebook group I belong to posted a question about how while she feels much better when she eliminates gluten from her diet, she has trouble sticking with it past six weeks.
Initially, she said it's because she craves the density of foods like breads, and get really hungry, but with more investigations, it seems like she's just getting bored with what she perceives as a limited selection of foods that she can eat.
This really make me think of how when you change the way you eat, or eliminate certain foods from your diet, you really do feel like there's nothing to eat.
Read on. It doesn't have to be that way!
If you're like me, you don't like feeling deprived. And that's why I prefer to have a mindset of upgrading my food choices rather than eliminating them. And by that I mean swapping out not-so-healthy choices with healthier ones.
Swap 1: Make Your Own Salad Dressing!
Homemade olive oil and vinegar (or citrus) dressings are easy to make and contain no preservatives or additives, plus you can control how tangy you want your dressing. Start with 3 parts oil to 1 part vinegar or lemon juice then adjust. Then add a little salt and fresh ground pepper and you're ready to go.
I like to use Bragg's Apple Cider vinegar in my dressing because it's organic and still contains the "mother" at the bottom, which is part of the fermentation process.
Making your own dressing also saves a ton of money!
This is my favorite dressing to have around. I put it into a jar after I make it, so that I can easily grab it for a quick salad!
APPLE CIDER VINAIGRETTE:
Ingredients: 1 garlic clove, 1 Tbs. Dijon mustard, 1/4 cup raw apple cider vinegar, 2 Tbsp. fresh lemon juice, 1 tbsp. raw honey, 1/3 cup extra virgin olive oil, sea salt & pepper to taste
Directions: Whisk all ingredients together in a bowl very well and enjoy! This one is great made in advance.
Swap 2: Add cinnamon to your coffee or oatmeal instead of sugar.
Do you ever wonder when you should toss the food you've stored in your fridge? I'm not just talking about the things you buy, but also leftovers and the meals you prepare.
How long do they keep, for the best taste and also for safety?
Also, have you thought about how you store your leftovers and other food in the fridge or freezer?
Today, I'll share how long you can keep prepared food and the best way to store it for maximum freshness!
How Long Can You Safely Keep Your Prepped Meals and Other Food?
Just the other day I saw a comparison of portion sizes from today, to 30 years ago. There's a huge difference!
We eat a LOT more than we used to. Our serving sizes have ballooned!
This looks like a healthy meal, and it is ... but I bet it would still be enough food for most people even if they ate half of the salmon, rice, and apples on the plate. In fact, you could probably get away with just eating the veggies and salmon!
Portion sizes have more than doubled in many cases, for example:
We're coming up on summer and whether you're going on vacation, a business trip, or something completely different, you're going to appreciate some quick and easy healthy food ideas.
These pointers can help you stay on track and help you bring, and find real food.
And while these suggestions can all be used right here at home, they're especially important when you're traveling. Traveling can throw your regular healthy habits off when you're skipping time zones or even just being in a different place.
As a health coach, I have to admit that I have such a sense of pride when my clients skip junky convenience foods! Let me give you some great strategies that can help you do this while you're "on the road."
And be sure to click below to download "The Complete Guide to Dining Out."
Do you feel like your cravings are a force that needs to be ignored. Or do you feel like your ability or inability to conquer cravings is a result of your willpower or lack thereof?
It's not that simple...and it's not your fault! Cravings are simply your body's way of trying to communicate what it needs. Your body is amazing, listen to it!
Instead of feeling bad about your cravings, try deciphering what your body's trying to tell you and try taking action based on what you learn. Take the guilt and self-judgement out of it!
7 Common Sources of Cravings
Lack of Primary Food
Consider that the food you eat is secondary to all of the other parts of your life that feed you, for example, your relationships, career, spirituality, hobbies, and exercise routine. These parts of your life are considered Primary Foods in the Integrative Nutrition world.
Integrative Nutrition bridges the gap between nutrition, or the food you eat, and personal growth and development. Both of these work together to create a healthy lifestyle. As I like to say, you could eat the most perfect diet in the world, but if you're unhappy in the rest of your life, you probably won't feel that healthy.
How many times do you find yourself walking down the packaged food isle, making decisions based on what the front of the package says?
I remember as a kid, the cereal packaging was the worst! Thinking back I can feel the disappointment in my body, when whatever was supposed to be in the package, wasn't. Most often it was the free toy or whatever that was featured prominently on the front, but in reality it wasn't anything like the picture.
Or, the nice photo of the cereal with fresh fruit and a beautifully laid out table. "Why doesn't my cereal look like that?"
Processed foods have become even more popular for their convenience and portability. Toaster pastries, tubes of yogurt, cans of soda, individually wrapped slices or pieces of cheese are usually heavily processed and contain various additives and chemicals to preserve their shelf life.
What is a habit?
A habit is a behavior that's performed automatically. Obviously, habits can be good or bad. This week I'll focus on developing good habits, but note that good habits can replace "bad" habits.
In fact, making small, continuous changes create habits that actually stick! That's because they don't require you to completely change everything about your life. They're built up over a longer period of time, which means you learn to manage and maintain them along the way.
In Deepak Chopra's book "Super Genes," he breaks down the lifestyle choices for increasing well-being into easy choices, harder choices, and experimental choices.
Did you know that your body is made up of between 60-75% water? No wonder how much water you drink can affect your health. Too little water can cause dehydration, headaches or fatigue, while too much water can result in mineral imbalances.
1. Being Hydrated Improves Mental Focus and Alertness
Water gets nutrients to your brain cells, so dehydration can cause your brain to be a bit sluggish.
Even mild dehydration (1-3% of body weight) can impair mood, memory, and brain function. This fluid loss equals about 1.5-4.5 pounds (0.5-2kg) for a 150 pound (68 kg) person. Reference
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Women's Wellness Circle: From Inflammation to Vibrant Health
Hi, I’m Crystal!